Connecting People to Nature

Local Farms, Local Food: Part 7 - May 28th, 2018

The Farmacy, the Happy Berry, and Travelers Rest Farmers Market weigh in on what a thriving local food scene means to the Upstate. read more

By Guest Contributors

Local Farms, Local Food: Part 6 - May 24th, 2018

Possum Kingdom Kreamery and Swamp Rabbit Cafe and Grocery talk about why farms and local food are so important to the Upstate's special character. read more

By Guest Contributors

'Memory recall & memory making' - May 15th, 2018

High Meadows, an Upstate Forever-protected cattle farm in Abbeville County, doubles as a quail hunting preserve. read more

By Pam Barber

Local Farms, Local Food: Part 5 - May 11th, 2018

Hub City Co-op, Kaland Farms, and Old Paths Farm weigh in on what a thriving local food scene means to the Upstate. read more

By Guest Contributors

Local Farms, Local Food: Part 4 - May 8th, 2018

Folks from Grassfat Farm, Greenbrier Farms, Greenville Tech Culinary Institute, and Grits and Groceries share their thoughts on what a thriving local food scene means to the Upstate. read more

By Guest Contributors

Local Farms, Local Food: Part 3 - May 1st, 2018

Jonathan Willis from Farm Fresh Fast and Leland Gibson from Gibson Organic Farms weigh in on what a thriving local food scene means to the Upstate. read more

By Guest Contributors

County Comp Plan Update - April 28th, 2018

Greenville County has released a Request for Proposals (RFP) for assistance with their upcoming 10-year comprehensive plan update. Proposals will be accepted until mid-May, and the contract should be awarded/negotiated by early June, according to the RFP. read more

By Lisa Hallo

The Anchorage: Local Flavor, National Acclaim - April 25th, 2018

Greg McPhee says his primary job as a chef is “trying not to mess things up" when it comes to the fresh, locally sourced ingredients that shape the heart of his menus at The Anchorage. read more

By Sally Boman

We're hiring: Land Stewardship Specialist