Local Farms, Local Food: Part 4 - May 8th, 2018
Folks from Grassfat Farm, Greenbrier Farms, Greenville Tech Culinary Institute, and Grits and Groceries share their thoughts on what a thriving local food scene means to the Upstate. read more
This full-time position plays an integral role in our Stewardship and Land Management team by conducting annual monitoring visits to properties protected by conservation easements, interfacing with landowners, compiling reports, and more.
Folks from Grassfat Farm, Greenbrier Farms, Greenville Tech Culinary Institute, and Grits and Groceries share their thoughts on what a thriving local food scene means to the Upstate. read more
Jonathan Willis from Farm Fresh Fast and Leland Gibson from Gibson Organic Farms weigh in on what a thriving local food scene means to the Upstate. read more
Greenville County has released a Request for Proposals (RFP) for assistance with their upcoming 10-year comprehensive plan update. Proposals will be accepted until mid-May, and the contract should be awarded/negotiated by early June, according to the RFP. read more
Crescent Farm, Earth Blooms, and Eat Smart Move More SC discuss why it’s important for the Upstate to have a robust local food scene. read more
Bioway Farms, Caroland Farms, and Clemson Area Food Exchange weigh in on what a thriving local food scene means to the Upstate. read more
What's happening with the Conservation Bank? With Energy? read more
The Spartanburg School District 6: Farm to School Initiative was honored with the Tommy Wyche Land Conservation Champion Award at the 2018 ForeverGreen Awards Luncheon. read more
Luther Lyle of Oconee County was presented with the 2018 Volunteer of the Year Award for his tireless work to preserve the cultural and natural heritage of Oconee Town, an irreplaceable Cherokee historic site. read more